Search results for "Filling rate"

showing 2 items of 2 documents

Effect of pulp cell number and assimilate availability on dry matter accumulation rate in a banana fruit (Musa sp. AAA group 'Grande Naine' (Cavendis…

2001

Fruit position on the bunch (inflorescence) is an important part of variability in banana fruit weight at harvest, as fruits at the bottom of the bunch (distal fruits) are approx. 40% smaller than those at the top (proximal fruits). In this study, the respective roles of cell number and cell filling rate in the development of pulp dry weight are estimated. To this end, the source/sink ratio in the plant was altered at different stages of fruit development. Leaf shading (reducing resource availability), bunch bagging (increasing sink activity by increasing fruit temperature), and bunch trimming (decreasing sink size by fruit pruning), applied once cell division had finished, showed that the …

0106 biological sciencesCell numberFruit developmentF62 - Physiologie végétale - Croissance et développementPlant ScienceBiology01 natural sciencesSink (geography)[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/Botanics03 medical and health sciencesFilling rateCelluleDry weightstomatognathic systemBananeDry matterPulpe de fruitshttp://aims.fao.org/aos/agrovoc/c_3126Croissancehttp://aims.fao.org/aos/agrovoc/c_4993ComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesgeographygeography.geographical_feature_categoryhttp://aims.fao.org/aos/agrovoc/c_1418BANANIERfungifood and beveragesMusaECOPHYSIOLOGIE[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsTempératurehttp://aims.fao.org/aos/agrovoc/c_921Relation source puitsstomatognathic diseaseshttp://aims.fao.org/aos/agrovoc/c_3394http://aims.fao.org/aos/agrovoc/c_7657AgronomyInflorescencehttp://aims.fao.org/aos/agrovoc/c_806http://aims.fao.org/aos/agrovoc/c_34110Shading010606 plant biology & botanyDéveloppement biologique
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Left ventricular diastolic and systolic function in normotensive obese subjects: influence of degree and duration of obesity.

1992

The present study was carried out to evaluate systolic and diastolic parameters in overweight and moderately obese, but otherwise healthy subjects, and in a lean control group, to determine whether degree and duration of obesity can influence left ventricular function. A total of 27 subjects, 17 overweight or with moderate obesity and 10 lean, healthy subjects were included. Patients were divided into three groups according to their body mass index (BMI) and to Garrow's criteria as follows: lean control group (BMI less than 25 kg.m-2); overweight subjects (BMI from 25 to 30 kg.m-2); moderately obese subjects (BMI greater than 30 less than 40 kg.m-2). Systolic and diastolic parameters were m…

Malemedicine.medical_specialtyMean arterial pressureSettore MED/09 - Medicina InternaTime FactorsSystoleDiastoleBlood PressureOverweightVentricular Function LeftRadionuclide angiographyDiastoleInternal medicinemedicineHumansObesitySystoleEjection fractionmedicine.diagnostic_testbusiness.industryBody WeightInfant Newbornnutritional and metabolic diseasesStroke VolumeStroke volumeMiddle AgedSettore MED/11 - Malattie Dell'Apparato CardiovascolareEndocrinologyLeft ventricular function Systolic function diastolic function peak filling rate obesity radionuclide angiography.CardiologyRegression AnalysisFemalemedicine.symptomCardiology and Cardiovascular MedicinebusinessBody mass indexEuropean heart journal
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